So, a little criteria for reading this:

• If you are a dentist, DON’T
• If you value your teeth, DON’T
• If you like to remain cavity free, DON’T
• If you prefer to avoid sugar induced comas, DON’T
• If you are on a diet, lord knows, DON’T
• If you’ve read all this and still just don’t care, proceed with caution, and don’t say I didn’t warn you.

Gather your ingredients: honey, cinnamon, butter (duh, you pretty much got that from the title), and powdered sugar.  Y’all stop looking at Civil War era mixer.  She’s a beauty, isn’t she?

I’ve experimented a bit with the recipe, as the honey taste was a bit strong in the first recipe.  I used a scant half cup of honey, 2.5 teaspoons of cinnamon, 1 cup of sugar and two sticks of butter.  Just dump and mix.  No special instructions.  The butter will have a nice, soft (spreadable!) whipped consistency when you’re done.

That’s all, after that, just enjoy the rush.  Warning: you may receive unreasonable demands and/or threats that you make more immediately, when supplies are approximately half depleted.

INGREDIENTS:

1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1/3 cup boiling water
3 1/2 cups of milk
3/4 teaspoon vanilla extract
1/2 cup half and half cream

DIRECTIONS:

Combine the cocoa, and sugar in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.